More about chicken fillet
Characteristic of chicken fillet is that it is low in fat and easy to digest. Chicken breast is also commonly used as cubes or strips in stir-fries.
Kind of chicken
Chicken breast is the breast part of the chicken without bone and skin.
How to prepare tasty
To ensure that the chicken remains tender when baking, it is important to let the pan get hot first. When the pan is hot, add oil or butter. Let this also get warm before you add the chicken. This gives the meat a crispy crust so that the juices in the chicken fillet are not lost.
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