1 1

Slagerij T-Bone

Rib eye

Rib eye

€6,99 EUR
€6,99 EUR
Sale Sold out
Tax included. Shipping calculated at checkout.
Weight: +/- 250 grams
Origin: the Netherlands

Delivery

We deliver in Rotterdam and surroundings.

How to save

A piece of meat will stay good for 3 to 4 days in the fridge. In the freezer this increases to a storage time of 6 months.

View full details

More about rib eye

The Ribeye is the best boneless part. Due to a subtle fat marbling, it is a very tender and tasty piece of meat.

Kind of beef

The name says it all: the ribeye is cut from the rib of the beef.

How to prepare ribeye tasty

Let the meat come to temperature half an hour in advance and pat the meat dry. Fry the ribeye in a pan on each side for about 2 to 3 minutes. keep the ribeye moving so that the meat does not burn. The thickness, size and weight of the meat are important in achieving the correct core temperature. It is best to use a core thermometer to check doneness.

Specially selected for you