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Slagerij T-Bone

Sirloin steak

Sirloin steak

€6,80 EUR
€6,80 EUR
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Tax included. Shipping calculated at checkout.
Weight: +/- 200 grams
Origin: the Netherlands

Delivery

We deliver in Rotterdam and surroundings.

How to save

A piece of meat will stay good for 3 to 4 days in the fridge. In the freezer this increases to a storage time of 6 months.

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More about prime rib

The difference between an Entrecote and Ribeye is in the location of the fat. With a Entrecote, the fat layer is on the outside of the meat. This is very useful for no fat lovers. they can easily cut off the fat layer after baking.

Kind of beef

The Entrecote is cut from the thin loin of the beef. An important characteristic of the sirloin steak is the delicious fat edge that complements the juiciness of the meat.

How to cook entrecote tasty

An Entrecote can be baked as a steak, but can also be prepared in its entirety. First pat the sirloin steak dry, then place it in a preheated pan and fry for 2 to 3 minutes per side. Make sure that the meat does not burn. When baking a whole piece, the piece must still be baked in the oven. For medium red meat, a core temperature of 48 - 51 °C is recommended.

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