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Slagerij T-Bone

Entrecote The Black

Entrecote The Black

€8,60 EUR
€8,60 EUR
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Weight: +/- 200 grams
Origin: Uruguay

Delivery

We deliver in Rotterdam and surroundings.

How to save

A piece of meat will stay good for 3 to 4 days in the refrigerator. In the freezer this increases to a storage time of 6 months.

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More about Entrecote The Black

The sirloin steak is a lean, juicy piece of meat with a fat edge. This fat edge gives a full flavor to the meat during preparation, which creates a memorable experience. The Black Angus Entrecote comes from cattle from Uruguayan plains.

Kind of beef

The Entrecote is cut from the thin loin of the beef. An important characteristic of the sirloin steak is the delicious fat edge that complements the juiciness of the meat.

How to prepare the Entrecote The Black nicely

A sirloin steak can be baked as a steak, but can also be prepared in its entirety. First pat the sirloin steak dry, then place it in a preheated pan and fry for 2 to 3 minutes per side. Make sure that the meat does not burn. When baking a whole piece, the piece must still be baked in the oven. For medium red meat, a core temperature of 48 - 51 °C is recommended.

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