More about lamb chops
A lamb chop is a specific piece of meat and therefore has a very recognizable and unique taste. The meat is generally very lean and, in some cases, has a thin rim of fat. This thin fat rim provides an even finer taste sensation.
Type of lamb
Lamb chops are cut from the back of a lamb with the bone and a thin edge of fat.
How to cook lamb chops tasty
Season the cutlets with some salt, pepper and oregano. Then fry the lamb chop for 5 minutes until a nice pink color is created.
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