More about tenderloin
The tenderloin is the most tender part of the beef. This is because there is no fat and connective tissue in it.
Kind of beef
The tenderloin is cut from the loin of the beef. The tenderest piece of meat.
How to tasty prepare tenderloin
Sprinkle the tenderloin on both sides with some salt and pepper. Place the piece in a pan with some butter and let the outside brown over high heat. Then lower the heat and gently roast until the desired core temperature.
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