![Tenderloin](http://slagerijtbone.nl/cdn/shop/products/t7.webp?v=1672848171&width=1445)
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More about tenderloin
The tenderloin is the most tender part of the beef. This is because there is no fat and connective tissue in it.
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Kind of beef
The tenderloin is cut from the loin of the beef. The tenderest piece of meat.
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How to tasty prepare tenderloin
Sprinkle the tenderloin on both sides with some salt and pepper. Place the piece in a pan with some butter and let the outside brown over high heat. Then lower the heat and gently roast until the desired core temperature.
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