More about Picanha The Black
Experience the taste of premium Angus with this Picanha. These cattle have been fed grain for at least 120 days. The tender texture and impressive marbling are partly due to life on the vast plains of Uruguay.
Kind of beef
The Picanha is the tail part of the cow.
How to prepare Picanha The Black tasty
You can easily prepare Picanha in the oven after you have first seared it in a pan on all sides. And the other way around is also possible: first cook in the oven and then bake in a pan.
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