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Slagerij T-Bone

Ribeye 120 days The Black

Ribeye 120 days The Black

€11,00 EUR
€11,00 EUR
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Weight: +/- 250 grams
 Origin: Uruguay

Delivery

We deliver in Rotterdam and surroundings.

How to save

A piece of meat will stay good for 3 to 4 days in the fridge. In the freezer this increases to a storage time of 6 months.

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More about the Ribeye The Black

The Angus cattle live in freedom on the impressive plains of Uruguay, which ensures the iconic taste of real Angus meat. In addition, there is also a minimum grain feeding of 120 days.

Kind of beef

The name says it all: the ribeye is cut from the rib of the beef.

How to prepare Ribeye The Black tasty

Let the meat come to temperature half an hour in advance and pat the meat dry. Fry the ribeye in a pan on each side for about 2 to 3 minutes. Keep the ribeye moving so the meat doesn't burn. The thickness, size and weight of the meat are important in achieving the correct core temperature. It is best to use a core thermometer to check doneness.

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