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Slagerij T-Bone

Ribeye 200 days UMI

Ribeye 200 days UMI

€13,00 EUR
€13,00 EUR
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Tax included. Shipping calculated at checkout.
Weight: +/- 250 grams
Origin: Uruguay

Delivery

We deliver in Rotterdam and the surrounding area.

How to save

A piece of meat will stay good for 3 to 4 days in the fridge. In the freezer this increases to a storage time of 6 months.

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More about this ribeye

UMI is the only brand from Uruguay that has been fed grain for 200 days with an Angus certificate. It is therefore also called 'The Art of Beef'

Kind of beef

The name says it all: the ribeye is cut from the rib of the beef.

How to prepare this ribeye nicely

Let the meat come to temperature half an hour in advance and pat the meat dry. Fry the ribeye in a pan on each side for about 2 to 3 minutes. keep the ribeye moving so that the meat does not burn. the thickness, size and weight of the meat are important in achieving the correct core temperature. It is best to use a core thermometer to check doneness.

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