More about stew
Pot roast is meat that has been cooked over a low heat for a long time to make it tender. During simmering, substances such as collagen and elastin are broken down, which keep the meat stiff. Because the structure of beef consists of fibers, it falls apart into threads after simmering.
Kind of beef
Our stew consists of tender pieces of meat from the neck of the beef.
How to prepare stewed meat
Stewing is the slow cooking of meat in a liquid. You first roast it and then you let it continue to cook in a closed pan, on a low to medium heat in broth with vegetables and herbs.
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