![Tri-Tip UMI](http://slagerijtbone.nl/cdn/shop/products/t8.webp?v=1673006720&width=1445)
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More about Tri-Tip UMI
Tri tip is a muscle meat with a lot of flavor. The meat has a nice, dark color with a light veining of fat and a long thread. Tri tip is also called slip of the loin, donkey, groin or the newlyweds piece.
![](http://slagerijtbone.nl/cdn/shop/files/Soort_rundvlees_5578f0ea-0ef5-4e86-96ef-8dedcb0de7e9.png?v=1675090119&width=1500)
Kind of beef
Tri tip is cut from the skin of the beef, close to the underside of the long loin.
![](http://slagerijtbone.nl/cdn/shop/files/Hoe_u_de_Tri_Tip_UMI_lekker_kunt_bereiden.png?v=1675090119&width=1500)
How to prepare the Tri Tip UMI tasty
Remove the Tri tip from the refrigerator about 45 – 60 minutes before preparation. Put butter or oil in the pan and bring to heat. A core temperature of 51 to 57 degrees ensures a nice medium color.
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